Type of packaging that remove air from the plastic bag and seal it. This vacuum packing to remove oxygen from a bag to extend the shelf life of foods and to reduce the volume of the content and package. Vacuum sealer is sometimes used to have a tight fit to the contents.
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Vacuum Food Packing Model ASV-320D
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This is an easy-to-use vacuum sealer for business use, which can keep food fresh for a long time.
Large objects, long objects, and even moist contents can be vacuum packed.
Vacuuming performance - 80 kPa has been achieved and is 130% of the previous product.
Packs neatly regardless of the pouch material or the contents.
Various items can be vacuum packed.
**Solid
Foodstuffs such as meat, fish, vegetables, cooked foodstuffs, hot foods, etc.
Soft foods such as bread, fragile foods
Industrial products, delicate items such as electronic parts
Use of oxygen absorbers, trays, etc.
**Liquid
Water, hot water, soup, items of high viscosity such as sauce and curry, etc.
**Powders
Grains, Powders, etc.
- 100 - 240V 50/60Hz Can be used worldwide -
- Complies with CE standards -
- Made in Japan -
Specification:
| Model | ASV-320D |
| Seal Length | 300 mm |
| Seal Width | 5 mm |
| Pump Efficiency | -80 Kpa |
| Vacuuming Method | Nozzle / 7â/min |
| Sealing / Vacuuming Time | 1 â 9 sec / Max. 60 sec |
| Voltage | 100ď˝240 Vă50/60 Hz |
| Power | 200 W |
| Machine Dimension | 394mm x 266mm x 176mm |
| Machine Weight | 4.4 KG |
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